{"id":9888,"date":"2013-12-22T12:09:40","date_gmt":"2013-12-22T12:09:40","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=9888"},"modified":"2014-11-11T12:11:56","modified_gmt":"2014-11-11T11:11:56","slug":"quesos-espanoles-ganan-el-super-oro-del-world-cheese-awards","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/quesos-espanoles-ganan-el-super-oro-del-world-cheese-awards\/","title":{"rendered":"Once quesos espa\u00f1oles ganan el Super Oro del World Cheese Awards"},"content":{"rendered":"

Once quesos espa\u00f1oles consiguen el m\u00e1ximo galard\u00f3n de \u00abSuper Oro\u00bb en el prestigioso certamen internacional World Cheese Awards 2013<\/strong> recientemente celebrado en Birminghan (Reino Unido) y considerado como el concurso internacional m\u00e1s importante de quesos, donde cada a\u00f1o 250 jueces de todo el mundo seleccionan los mejores quesos de diferentes variedades y pa\u00edses.
\n  <\/p>\n

Edici\u00f3n 2013 del Super Oro del World Cheese Awards<\/h3>\n

Este a\u00f1o han participado cerca de 2.800 quesos de todo el mundo<\/strong>, que han optado a los distintos galardones, como Campe\u00f3n Mundial se ha proclamado: \u00abMontagnolo Affin\u00e9\u00bb<\/strong>, un queso azul alem\u00e1n suave, cremoso y de sabor medio.<\/p>\n

Los ganadores espa\u00f1oles son:
\n      \u2022 Aged Iberico Cheese<\/strong>. Garc\u00eda Baquero (Ciudad Real).
\n      \u2022 El Bosque\u00f1o Oveja Grazaleme\u00f1a<\/strong>. Quesos El Bosque\u00f1o (C\u00e1diz).
\n      \u2022 Torta Hacienda Zorita<\/strong>. The Haciendas Company (Valle del Duero).
\n      \u2022 Queso Manchego Dehesa de los Llanos Gran Reserva<\/strong>. Dehesa de los Llanos (Albacete).
\n      \u2022 Cancho Roano<\/strong>. Queser\u00eda Tierra de Barros (Badajoz)
\n      \u2022 Crisembert<\/strong>. Formatges Camps (Lleida)
\n      \u2022 Vaca, sin prensar<\/strong>. Quesos Gomber (Cantabria).
\n      \u2022 Cat\u00ed Pell Florida de Cabra<\/strong>. Quesos de Cat\u00ed S.coop. v (Castell\u00f3n).
\n      \u2022 Queso de Oveja Semicurado Jamesa<\/strong>. Queser\u00edas Romero Goz\u00e1lbez (Valencia).
\n      \u2022 Pata de Mulo Curado Los Payuelos<\/strong>. Queser\u00eda Artesanala Los Payuelos (Le\u00f3n).
\n      \u2022 El Bosque\u00f1o Cabra Payoya al Pimenton.<\/strong> Quesos El Bosque\u00f1o (C\u00e1diz).<\/p>\n

  <\/p>\n

Quesos ganadores de Castilla y Le\u00f3n<\/h3>\n

Los Payuelos<\/a><\/h4>\n

Los quesos de Los Payuelos se elaboran artesanalmente con leche de nuestras propias ovejas<\/strong>, haciendo un seguimiento estricto al ganado en cuanto a alimentaci\u00f3n e higiene y fabricando el queso con leche reci\u00e9n orde\u00f1ada que va directamente del tanque de orde\u00f1o a la cuba de cuajado.<\/strong><\/p>\n

Todos los quesos ofrecen unas cualidades espec\u00edficas en cuanto a sabor, textura\u00a0 y tienen su propia personalidad.\u00a0 Fabrican el queso de forma tradicional mediante el llenado de los moldes a mano y el desuerado mediante pa\u00f1os.<\/strong><\/p>\n

\"Los<\/a>
\nImagen extra\u00edda de Queser\u00eda Artesanal Los Payuelos<\/font><\/center>
\n 
\nLos quesos se somenten a un proceso de curaci\u00f3n que va desde los 20 d\u00edas en los quesos tiernos hasta lo m\u00e1s de 180 d\u00edas en los quesos curados<\/strong>, seleccionando algunas piezas que maduran hasta los 18 meses, parte de la producci\u00f3n se madura en una bodega donde son afinados con moho natural y recubierto de aceite de primera calidad, dando un sabor espec\u00edfico a este producto.
\n <\/p>\n

The Haciendas Company<\/a><\/h4>\n

En Hacienda Zorita Organic Farm se elaboran productos naturales a partir de las materias primas del entorno del r\u00edo Duero.<\/strong> Una producci\u00f3n muy limitada y de alt\u00edsima calidad que en sus escasos a\u00f1os de vida ya ha recibido reconocimientos.<\/p>\n

Junto al emblem\u00e1tico pueblo de Ledesma, y a tan s\u00f3lo 5 minutos en coche de Hacienda Zorita, se encuentran las instalaciones de esta novedosa Hacienda, rodeada de 300 hect\u00e1reas de pastos naturales, bosques de encimas y campos de trigo.<\/strong> Toda la zona est\u00e1 protegida y el ganado vive libremente : cabras Verata, cerdos mangalica, ovejas churras y b\u00fafalas,<\/strong> de las que se extrae la leche que va a parar a la queser\u00eda.<\/p>\n

Dentro de la queser\u00eda encontramos una tecnolog\u00eda autom\u00e1tica de \u00faltima generaci\u00f3n, que cuida cada paso del proceso de producci\u00f3n con el fin de garantizar siempre la misma calidad en el producto final. El queso es el mayor protagonista en Hacienda Zorita Organic Farm.<\/p>\n

\"Zorita\"<\/a>
\nImagen extra\u00edda de The Haciendas Company<\/font><\/center>
\n 
\nTiene distintos quesos como son:
\n    \u2022 Curado de dehesa Reserva<\/strong> Hacienda Zorita Organic Farm.
\n    \u2022 Queso de dehesa ecol\u00f3gico curado<\/strong> al vino Syrah Hacienda Zorita Organic Farm.
\n    \u2022 Queso de cabra verata<\/strong> afinado al tomillo hacienda Zorita Organic Farm.
\n    \u2022 Torta de dehesa<\/strong> Hacienda Zorita Organic Farm.
\n 
\n 
\nEste \u00faltimo es el ganador del premio, siendo un queso de pasta blanda elaborado con leche cruda de oveja. Tiene forma cil\u00edndrica con las caras y los laterales lisos y la corteza natural de bodega, fina y quebradiza de color amarillo c\u00e9reo y ocre.<\/strong><\/p>\n

Puedes consultar el listado con todos los ganadores: aqu\u00ed<\/strong><\/a>
\n <\/p>\n

Otros art\u00edculos relacionados<\/h2>\n

      \u2022 <\/strong>Conclusiones de nuestro estudio sobre gustos de quesos<\/a>.
\n      \u2022 <\/strong>Delicias \u00fanicas de la gastronom\u00eda de Castilla y Le\u00f3n<\/a>.
\n      \u2022 <\/strong>Nuevas formas de consumir las morcillas de Burgos<\/a>.
\n      \u2022 <\/strong>Ganadores de los premios artesanos 2013 de Castilla y Le\u00f3n<\/a>.
\n  <\/p>\n","protected":false},"excerpt":{"rendered":"

11 han sido los quesos espa\u00f1oles que consiguen el m\u00e1ximo galard\u00f3n de \u00abSuper Oro\u00bb en el certamen internacional World Cheese Awards 2013 de 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