{"id":8247,"date":"2013-10-22T15:23:18","date_gmt":"2013-10-22T15:23:18","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=8247"},"modified":"2014-10-30T11:24:15","modified_gmt":"2014-10-30T10:24:15","slug":"champinones-la-crema-nuez-mosc","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/champinones-la-crema-nuez-mosc\/","title":{"rendered":"Champi\u00f1ones a la crema y nuez moscada"},"content":{"rendered":"

Nos hemos decidido a preparar los champi\u00f1ones a la crema y nuez moscada <\/strong>por que aunque se pueden adquirir en cualquier \u00e9poca del a\u00f1o, estamos en temporada de setas y hongos, y siempre es viene bien conocer una sencilla y rica forma de prepararlos.<\/strong><\/p>\n

 <\/p>\n

Ingredientes para Champi\u00f1ones a la crema y nuez moscada<\/h3>\n\n\n\n
<\/th>\n\u00b7 <\/strong>Una bandeja de champi\u00f1ones
\n\u00b7 <\/strong>400 ml de nata l\u00edquida o 500 ml de leche
\n\u00b7 <\/strong>50 gr de mantequilla
\n\u00b7 <\/strong>Pimienta blanca en polvo
\n\u00b7 <\/strong>1 hojita de laurel
\n\u00b7 <\/strong>Nuez moscada en polvo
\n\u00b7 <\/strong>1 cucharadas de harina
\n\u00b7 <\/strong>Sal<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\n

\"Champi\u00f1ones<\/a><\/center>
\n <\/p>\n

Preparaci\u00f3n de los champi\u00f1ones a la crema<\/h3>\n

1. Lavamos y cortamos el tallo de los champi\u00f1ones<\/strong> dej\u00e1ndolos escurrir en un trapo. Despu\u00e9s puedes cortarlos en trocitos o dejarles enteros. (Nosotros los dejamos enteros).<\/p>\n

2. A\u00f1adimos mantequilla a una cazuela<\/strong> o cazo calentado previamente. Rehogamos los champi\u00f1ones agreg\u00e1ndoles sal y pimienta.
\n 
\n

\"Champi\u00f1ones<\/a><\/center>
\n 
\n3. Revolvemos con una cuchara de palo<\/strong> durante un rato y tras un par de minutos a\u00f1adimos la nata o la leche (m\u00e1s ligera) y esperamos a que cueza.
\n 
\n
\"Champi\u00f1ones<\/a><\/center>
\n 
\n4. A\u00f1ade una o dos cucharadas de harina<\/strong> si has utilizado leche para espesar. No tapes la cazuela para que se evapore el agua de los champi\u00f1ones que desprenden al estar en contacto con el calor.<\/p>\n

5. A\u00f1ade la pimienta blanca y la nuez moscada al gusto. <\/strong>Introduce una hojita de laurel si lo deseeas, le dar\u00e1 sabor.<\/p>\n

6. Usa tu imaginaci\u00f3n para emplatar<\/strong>. Nosotros hemos colocado los champi\u00f1ones en forma de \u00a0\u00abestrella\u00bb y \u00abflecha\u00bb a\u00f1adiendo unas lascas de chorizo picante que da un buen contraste de sabor.
\n 
\n

\"Champi\u00f1ones<\/a><\/center>
\n 
\n  <\/p>\n

Otras Recetas<\/h4>\n

    \u2022 <\/strong>Asado de lechazo con patatas<\/span><\/a>.
\n    \u2022 <\/strong>Pollo guisado con arroz<\/span><\/a>.
\n    \u2022 <\/strong>Filetes de vaca guisados al estilo castellano<\/span><\/a>.
\n    \u2022 <\/strong>Cangrejos de r\u00edo en salsa de Tomate<\/a>.
\n    \u2022 <\/strong>Sopas Canas al estilo \u201cMara en Gredos\u201d<\/span><\/a>.
\n    \u2022 <\/strong>Receta de Truchas al estilo del Hospital del \u00d3rbigo<\/a>
\n    \u2022 <\/strong>Merluza en salsa verde a la castellana<\/a>.
\n    \u2022 <\/strong>Pollo guisado con arroz<\/a>.
\n    \u2022 <\/strong>Olla podrida de Covarrubias<\/span><\/a>.
\n    \u2022 <\/strong>Guiso de conejo al estilo casero<\/span><\/a>.
\n  <\/p>\n","protected":false},"excerpt":{"rendered":"

Prepara los champi\u00f1ones de una forma difente. Descubre esta receta de champi\u00f1ones a la crema con nuez moscada. F\u00e1cil y muy sabrosa; quedar\u00e1s como un gran chef<\/p>\n","protected":false},"author":6,"featured_media":8248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1150954226_1150954226":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[303,68,47,3493],"tags":[982,3667,2436,2437,1940,983,984],"class_list":["post-8247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-post_inicial","category-recetas","category-turismo-micologico","tag-champinones-a-la-crema-y-nuez-moscada","tag-champinones-en-salsa","tag-cocina-castellana-tipica","tag-como-preparar-champinones","tag-gastronomia-tradicional","tag-receta-de-champinones","tag-receta-destino-castilla-y-leon"],"yoast_head":"\nChampi\u00f1ones a la crema y nuez moscada<\/title>\n<meta name=\"description\" content=\"Prepara los champi\u00f1ones de una forma difente. 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