{"id":5910,"date":"2013-08-14T14:42:06","date_gmt":"2013-08-14T14:42:06","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=5910"},"modified":"2014-10-24T09:48:01","modified_gmt":"2014-10-24T07:48:01","slug":"cangrejos-de-rio-con-tomate","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/cangrejos-de-rio-con-tomate\/","title":{"rendered":"Cangrejos de r\u00edo con tomate"},"content":{"rendered":"

Nuestra en\u00f3loga, Silvia, nos trae en esta ocasi\u00f3n una receta muy castellana y leonesa. Se trata de cangrejos de r\u00edo con tomate<\/strong>. Los cangrejos aut\u00f3ctonos<\/a> estuvieron al borde de la extinci\u00f3n en el siglo pasado, y la repoblaci\u00f3n con cangrejos americanos casi fue la puntilla. <\/p>\n

No sabemos si para bien o para mal, ambas especies parecen que se est\u00e1n mezclando en un h\u00edbrido, aunque la superexplotaci\u00f3n y la contaminaci\u00f3n casi acaban con esta especie tan nuestra.
\n 
\n

\"Cangrejo<\/center>
\n 
\nTe e dejamos con esta receta; Ver\u00e1s que realmente es muy sencilla y sobre todo en temporada, te invitamos a que tambi\u00e9n t\u00fa los prepares en casa.<\/p>\n

Ingredientes para prepara unos cangrejos de r\u00edo con tomate<\/h3>\n\n\n\n
<\/th>\n\u00b7 <\/strong>40 cangrejos.
\n\u00b7 <\/strong>4 cayenas.
\n\u00b7 <\/strong>4 dientes de ajo.
\n\u00b7 <\/strong>6-8 tomates maduros.
\n\u00b7 <\/strong>125 ml. de aceite.
\n\u00b7 <\/strong>250 ml de brandy o co\u00f1ac.
\n\u00b7 <\/strong>Pimiento choricero.
\n\u00b7 <\/strong>2 hojas de laurel.
\n\u00b7 <\/strong>Sal.<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Preparaci\u00f3n:<\/h3>\n

1.-<\/strong> Lavar bien los cangrejos bajo el grifo de agua fr\u00eda.<\/p>\n

2.-<\/strong> En una olla con agua fr\u00eda y sal gorda se colocan los cangrejos, se a\u00f1ade el laurel y los dientes de ajo pelados se lleva a ebullici\u00f3n durante 5 minutos.<\/p>\n

3.-<\/strong> Se escurren los cangrejos y en la misma olla se calienta el brandy o co\u00f1ac y se calienta.<\/p>\n

4.-<\/strong> A\u00f1adiremos la sal y se flamea. Cuidado con no quemarte.<\/p>\n

5.-<\/strong> Entre tanto, vamos a hacer la salsa de tomate<\/strong>; en una sart\u00e9n se fr\u00ede el tomate (o se compra tomate frito).<\/p>\n

6.-<\/strong> Desmenuzamos los ajos y las cayenas; Le a\u00f1adiremos el pimiento choricero.<\/p>\n

7.- <\/strong>Esta salsa se vierte sobre los cangrejos y se lleva a ebullici\u00f3n durante 10 minutos, se rectifica de sal.
\n 
\n

\"Cangrejos<\/a><\/center>
\n <\/p>\n

Maridaje:<\/h3>\n

Como toda receta cuya base sean cangrejos, el maridaje ideal ser\u00e1 con vinos blancos. Por eso vamos a sugerir nuestros vinos blancos de Rueda<\/strong>. Un suavignon o un verdejo. Dado que la idea es que sea ‘alegre’ estos vinos frescos ser\u00e1n ideales.<\/p>\n

Tambi\u00e9n hay gente que sugiere para este plato una cerveza bien fr\u00eda<\/strong>, mejor si es artesanal.<\/p>\n

Notas:<\/h4>\n

    – <\/strong>Se recomienda comer al d\u00eda siguiente.
\n    – <\/strong>En esta ocasi\u00f3n no tenemos im\u00e1genes de los ingredientes y de los pasos, pero resulta francamente f\u00e1cil de seguir.
\n    – <\/strong>Fuente de la imagen: El aderezo<\/a>
\n 
\nComo has podido ver es muy sencillo de hacer y realmente sabroso. Prep\u00e1ralo en casa y comparte con nosotros c\u00f3mo te fue.
\n  <\/p>\n

Otras Recetas<\/h4>\n

    \u2022 <\/strong>Asado de lechazo con patatas<\/span><\/a>.
\n    \u2022 <\/strong>Pollo guisado con arroz<\/span><\/a>.
\n    \u2022 <\/strong>Filetes de vaca guisados al estilo castellano<\/span><\/a>.
\n    \u2022 <\/strong>Champi\u00f1ones a la crema con nuez moscada<\/a>.
\n    \u2022 <\/strong>Sopas Canas al estilo \u201cMara en Gredos\u201d<\/span><\/a>.
\n    \u2022 <\/strong>Olla podrida de Covarrubias<\/span><\/a>.
\n    \u2022 <\/strong>Guiso de conejo al estilo casero<\/span><\/a>.
\n  <\/p>\n","protected":false},"excerpt":{"rendered":"

Aprende a prepara unos ricos cangrejos de r\u00edo con tomate seg\u00fan la receta t\u00edpica de Castilla y Le\u00f3n y que te traemos para que hagas en casa.<\/p>\n","protected":false},"author":4,"featured_media":6255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1150954226_1150954226":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[303,68,47,1],"tags":[3614,2262,2436,627,3615,730,731],"class_list":["post-5910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-post_inicial","category-recetas","category-uncategorized","tag-cangrejos-con-tomate","tag-cangrejos-de-rio-con-tomate","tag-cocina-castellana-tipica","tag-gastronomia-de-castilla-y-leon","tag-receta-de-cangrejos","tag-receta-de-cangrejos-en-salsa-de-tomate","tag-recetas-de-castilla-y-leon"],"yoast_head":"\nReceta de Cangrejos de r\u00edo con tomate - 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