{"id":18870,"date":"2015-04-16T18:19:02","date_gmt":"2015-04-16T16:19:02","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=18870"},"modified":"2016-01-21T18:15:22","modified_gmt":"2016-01-21T17:15:22","slug":"burgos-en-el-salon-de-gourmets","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/burgos-en-el-salon-de-gourmets\/","title":{"rendered":"Novedades gastron\u00f3micas de Burgos en el Sal\u00f3n de gourmets"},"content":{"rendered":"

Hoy finaliza el XXIX<\/strong> Sal\u00f3n de gourmets,<\/strong> que ha tenido lugar en el recinto ferial de IFEMA (Madrid) los d\u00edas 13, 14, 15 y 16 de abril. Los visitantes profesionales han disfrutado de 4 d\u00edas para empaparse de las \u00faltimas tendencias del sector agroalimentario<\/strong> y descubrir los aproximadamente 35.000 productos\u00a0expuestos, de los cuales 1.100 pertenecen a la categor\u00eda de Nuevos Productos.<\/p>\n

Como novedades os contamos que…\u00a0<\/strong><\/p>\n

El Sal\u00f3n de gourmets<\/h2>\n

La empresa Naturae<\/strong>, de Pradoluengo (Burgos) <\/strong>ha recibidoun acc\u00e9sit en la categor\u00eda de Innovaci\u00f3n de la IV edici\u00f3n de los Premios Sal\u00f3n de Gourmets.<\/h4>\n

\"acc\u00e9sit<\/p>\n

Juan Manuel Sanz, gerente de la firma, recog\u00eda el premio y se mostraba \u201corgulloso porque este premio contribuye a dar visibilidad a una empresa que ha apostado por la innovaci\u00f3n<\/strong> desde la provincia de Burgos\u201d. Naturae, que ha expuesto sus productos en el expositor de Burgos Alimenta durante la feria, est\u00e1 especializada en la extracci\u00f3n y aplicaci\u00f3n de las cualidades de la planta aloe vera en la alimentaci\u00f3n tradicional.<\/strong><\/p>\n

Embutidos de Carde\u00f1a, presenta su morcilla burgalesa de 5\u00aa Gama<\/strong><\/h4>\n

\"Roberto<\/a><\/p>\n

La novedad presentada en Sal\u00f3n de Gourmets por Embutidos de Carde\u00f1a ha sido la morcilla de Burgos en formato 5\u00aa Gama, pensado para calentar y degustar. La \u2018quinta gama\u2019 de Embutidos de Carde\u00f1a<\/strong> est\u00e1 a punto de salir al mercado y lo hace buscando la comodidad del comensal. El formato, sencillo, incluye peque\u00f1as raciones individuales, envasadas y precocinadas. Basta abrir un estuche, calentar al horno o al microondas y comer.\u00a0<\/strong><\/p>\n

\"Morcilla<\/a><\/p>\n

Otras sorpresas…<\/h4>\n

– La Asociaci\u00f3n Carne de Potro Hispano-Bret\u00f3n de Burgos ha presentado estos d\u00edas la cecina, el salchich\u00f3n y el chorizo de carne de potro; <\/strong><\/p>\n

– Morcillas \u00c1gueda, de Sotopalacios, ha presentado su curiosa morcilla con verduras. <\/strong><\/p>\n

– La Fonda del Prado, de Villalba de Duero (Burgos) \u00a0ha sorprendido con su suprema de pularda, macerada y conservada en aceite de oliva;<\/strong><\/p>\n

– Paradilla 143, de Pardilla, con sus paletillas de lechazo preasadas.<\/p>\n

– Alto Esgueva ha presentado el queso de oveja Queso del Vidal.<\/p>\n

– Tambi\u00e9n han acudido al sal\u00f3n las empresas cerveceras artesanas UnaRubia y Virtus,<\/strong> que han lanzado, de forma conjunta, la cerveza \u2018The dark side of wheat\u2019<\/strong>;<\/p>\n

– Cerveza Mica<\/strong> ha presentado su gama de cervezas artesanas y la elaborada para la Casa de Alba<\/strong>; y Dolina que, junto a la queser\u00eda de Sasam\u00f3n, ha lanzado un queso a la cerveza con una excelente respuesta por parte del p\u00fablico.<\/p>\n

\"Nacho<\/a>
Nacho Rojo y Julio Sadornil<\/figcaption><\/figure>\n

Las almendras garrapi\u00f1adas de Sarralde (Briviesca) y su s\u00e9samo caramelizado<\/strong> tambi\u00e9n han sorprendido a los visitantes.<\/p>\n

– La peque\u00f1a empresa VasoPlato <\/strong>ha triunfado\u00a0con su \u2018Mano libre, barra libre\u2019.<\/strong><\/p>\n

\"VasoPlato\"<\/a><\/p>\n

 <\/p>\n

El obrador Dulces Gloria, de Melgar de Fernamental, sorprendi\u00f3 con sus \u2018margaritas de az\u00facar\u2019<\/strong><\/p>\n

Las bodegas Sierra<\/strong> (DO Arlanza), y Linaje Garsea y Pomar de Burgos (DO Ribera del Duero) por su parte presentaron sus nuevas a\u00f1adas.<\/p>\n

Est\u00e1s han sido algunas de las novedades presentadas en el Sal\u00f3n Gourmets \u00bfConoces alguna m\u00e1s? \u00a1Cu\u00e9ntanoslo!\u00a0<\/strong><\/p>\n

Tambi\u00e9n te puede interesar…\u00a0<\/strong><\/p>\n

–\u00a0Premios Academia Castellana y Leonesa de Gastronom\u00eda<\/a><\/p>\n

–\u00a0P\u00e1ramo de Guzman, la solidaridad aflora tras las cenizas<\/a><\/p>\n

–\u00a04 delicias de Castilla y Le\u00f3n para un men\u00fa gourmet<\/a><\/p>\n

–\u00a0Conejo agridulce con trompetas y pi\u00f1ones<\/a><\/p>\n

–\u00a1Vuelven las jornadas de la Matanza al Burgo de Osma!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Conoce las \u00faltimas novedades gastron\u00f3micas de Burgos presentadas en el Sal\u00f3n de gourmets 2015 de Madrid y que Destino Castilla y Le\u00f3n comparte contigo.<\/p>\n","protected":false},"author":14,"featured_media":18873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1150954226_1150954226":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[77,43,4720,4722,303,68],"tags":[4464,3553,1601,4462,2092,4465,4463],"class_list":["post-18870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-y-agenda-de-castilla-y-leon","category-burgos","category-burgos-actualidad","category-burgos-gastronomia","category-gastronomia","category-post_inicial","tag-agroalimentacion-de-burgos","tag-comer-en-burgos","tag-gastronomia-de-burgos","tag-novedades-gastronomicas","tag-productos-gourmet-de-castilla-y-leon","tag-salon-de-gourmets-2015","tag-tendencias-gastro"],"yoast_head":"\nnovedades 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