{"id":1082,"date":"2013-03-07T22:12:35","date_gmt":"2013-03-07T22:12:35","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=1082"},"modified":"2016-01-07T10:56:19","modified_gmt":"2016-01-07T09:56:19","slug":"costillas-con-patatas","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/costillas-con-patatas\/","title":{"rendered":"Costillas con patatas"},"content":{"rendered":"

Receta de la nueva colaboradora en Destino Castilla y Le\u00f3n, Noemi Aradams<\/strong><\/span>. Directamente desde su blog<\/a>. Se trata de estas costillas con patatas<\/strong>. Un riquisimo plato de nuestra gastronom\u00eda.<\/p>\n

Ingredientes para preparar unas costillas con patatas para 4 comensales<\/h3>\n\n\n\n
<\/th>\n\n\u00b7 <\/strong>1 cebolla peque\u00f1a o media si es grande.
\n\u00b7 <\/strong>400gr de costillas adobadas.
\n\u00b7 <\/strong>600 gr de patatas (aproximadamente, yo le puse 4 medianas-grandes).
\n\u00b7 <\/strong>vaso y medio de vino.
\n\u00b7 <\/strong>piment\u00f3n dulce o picante, seg\u00fan preferencias.
\n\u00b7 <\/strong>3 dientes de ajo.
\n\u00b7 <\/strong>Agua (para cubrir).
\n\u00b7 <\/strong>1 hoja de laurel.
\n\u00b7 <\/strong>Sal.
\n\u00b7 <\/strong>Aceite de oliva.\n<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\n

\"Costillas<\/center>
\n <\/p>\n

Preparaci\u00f3n de estas costillas con patatas<\/h2>\n

1.-<\/strong> Picamos la ceboll<\/strong>a y el ajo<\/strong>, en cachelos o como m\u00e1s nos guste. La ponemos con dos cucharadas de aceite<\/strong>, a fuego medio-alto en la olla en la que vamos a hacer las costillas.
\n 
\n

\"Costillas<\/center>
\n <\/p>\n

2.-<\/strong> Cuando veamos que empieza a dorarse, le a\u00f1adimos las costillas<\/strong> y subimos el fuego. Lo mantendremos alto unos minutos (2-5 dependiendo del tama\u00f1o de las costillas), hasta que se dore todo bien.
\n 
\n

\"Costillas<\/center>
\n 
\n3.-<\/strong> Una vez dorados los ingredientes a\u00f1adimos el piment\u00f3n<\/strong> (2 cucharaditas) y seguidamente el vino<\/strong>. Es importante que en este paso tengamos cuidado, el piment\u00f3n se quema en seguida y puede estropear el sabor de toda la olla.
\n 
\n
\"Costillas<\/center>
\n 
\n4.-<\/strong> Una vez que el alcohol del vino se haya evaporado, a\u00f1adimos las patatas<\/span> peladas y troceadas, el laurel<\/span>, la sal<\/span> y el agua<\/span>, suficiente como para cubrir todos los ingredientes. Los pedazos de patata no tienen porqu\u00e9 ser uniformes. En este paso, tendremos que tener cuidado de que el vino no se evapore por completo ( dependemos de la potencia del fuego) tendremos que tener cuidado de que no se evapore todo el vino y se nos quemen los ingredientes.
\n 
\n
<\/center>
\n 
\n5.-<\/strong> Ahora ya s\u00f3lo queda lo m\u00e1s f\u00e1cil: ponemos la olla a fuego alto, hasta que se suban las rallas y despu\u00e9s, una vez que hayan subido, lo dejaremos a fuego bajo unos 20 minutos<\/strong>, m\u00e1s o menos.
\n 
\n
\"costillas<\/center>
\n <\/p>\n

NOTAS: <\/h4>\n\n\n\n
<\/th>\n\n\u00b7 <\/strong>Si nos las vamos a comer en ese momento, este paso se puede omitir. Para los que cocinamos de un d\u00eda para otro, es interesante saber c\u00f3mo quitarle peso al plato, es decir; c\u00f3mo aligerar el n\u00famero de calor\u00edas<\/span>. Como partimos de un plato fr\u00edo, lo que haremos es quitar la grasa de encima, un par de cucharadas y el plato queda mucho menos poblado de ese aceitillo <\/em>flotante que tantos disgustos nos da.
\n\u00b7 <\/strong>Si queremos un extra de sabor, con media pastilla de caldo<\/span>, se intensifica bastante.
\n\u00b7 <\/strong>Por la zona de Le\u00f3n es habitual que hacia el final de la preparaci\u00f3n del plato se le a\u00f1adan unos pu\u00f1ados de arroz<\/span>.\n<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n


\n 
\n\"Costillas<\/a><\/center>
\n <\/p>\n

Como has visto, preparar unas costillas con patatas no es nada dificil, \u00bfPor qu\u00e9 no pruebas a hacerlas en casa y nos cuentas c\u00f3mo te fue?
\n 
\n

\"costillas<\/center>
\n <\/p>\n

Otras Recetas:<\/h4>\n

    \u2022 <\/strong>Asado de lechazo con patatas<\/a>.
\n    \u2022 <\/strong>Sopa de Cebolla<\/span><\/a>.
\n    \u2022 <\/strong>Pollo guisado con arroz<\/a>.
\n    \u2022 <\/strong>Patatas a la importancia<\/a>.
\n    \u2022 <\/strong>Conejo al estilo casero<\/a>
\n    \u2022 <\/strong>Receta de Sopas Canas al estilo \u201cMara en Gredos\u201d<\/a>.
\n    \u2022 <\/strong>Truchas al estilo del Hospital del \u00d3rbigo<\/a>.
\n    \u2022 <\/strong>Sopas de ajo<\/a>.
\n    \u2022 <\/strong>Costillas de lechazo a la zamorana<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Aprende a preparar esta f\u00e1cil receta de Costillas con Patatas gracias a Noemi Aradams, Blogera especializada en recetas de cocina.<\/p>\n","protected":false},"author":7,"featured_media":1083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1150954226_1150954226":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[303,68,47],"tags":[113,4781,627,1940,3400,1951,1698,1006,731],"class_list":["post-1082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-post_inicial","category-recetas","tag-costillas-con-patatas","tag-costillas-de-cerdo","tag-gastronomia-de-castilla-y-leon","tag-gastronomia-tradicional","tag-guiso-de-costillas-con-patatas","tag-preparar-costillas-con-patatas","tag-receta-de-costillas","tag-receta-de-costillas-con-patatas","tag-recetas-de-castilla-y-leon"],"yoast_head":"\nReceta de Costillas con Patatas de Noemi Aradams - 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