{"id":10201,"date":"2014-01-16T10:24:01","date_gmt":"2014-01-16T10:24:01","guid":{"rendered":"http:\/\/destinocastillayleon.es\/index\/?p=10201"},"modified":"2014-11-12T09:30:37","modified_gmt":"2014-11-12T08:30:37","slug":"castilla-leon-presenta-en-madrid-su-oferta-enogastronomica","status":"publish","type":"post","link":"https:\/\/destinocastillayleon.es\/index\/castilla-leon-presenta-en-madrid-su-oferta-enogastronomica\/","title":{"rendered":"Castilla y Le\u00f3n presenta en Madrid su oferta enogastron\u00f3mica"},"content":{"rendered":"

Ayer vivimos un evento emocionante. Organizado por la Consejer\u00eda de Cultura y Turismo de Castilla y Le\u00f3n, se presentaba \u00abCastilla y Le\u00f3n, un evento cultural en 2014\u00bb<\/strong>\u00a0en la planta 42 del edificio Torre Espacio como pistoletazo de salida a la promoci\u00f3n gastron\u00f3mica y tur\u00edstica de nuestra regi\u00f3n a lo largo de todo el a\u00f1o.<\/p>\n

  <\/p>\n

Oferta enogastron\u00f3mica<\/h3>\n

Una presentaci\u00f3n a lo grande de la mano de grandes chefs como\u00a0Miguel Cobo y Antonio Arrabal, <\/strong>participantes del televisivo programa TopChef y la intervenci\u00f3n de los tres cocineros con estrellas Michel\u00edn de Castilla y Le\u00f3n, responsables de los restaurantes \u00abCocinandos\u00bb en Le\u00f3n, \u00abV\u00edctor Guti\u00e9rrez\u00bb en Salamanca y \u00abLa Botica\u00bb en Matapozuelos, Valladolid.<\/p>\n

 
\n

\"Juanjo<\/a>
\nJuanjo y Yoli de @Cocinandos, V\u00edctor Guti\u00e9rrez y @MACruzLaBotica en el escenario. Fuente: @GuiaRepsol<\/font><\/center>
\n  <\/p>\n

A ellos se sum\u00f3 la participaci\u00f3n\u00a0del presidente de la Real Academia Espa\u00f1ola de Gastronom\u00eda, Rafael Ans\u00f3n<\/strong>, del presidente de la Academia Castellana y Leonesa de Gastronom\u00eda y Alimentaci\u00f3n, Julio Valles,<\/strong> y del presidente de la Federaci\u00f3n Regional de Empresarios de Hosteler\u00eda, Juli\u00e1n Duque<\/strong>.<\/p>\n

Gracias a este eventazo confirmamos lo que en realidad ya sab\u00edamos, el gran potencial enogastron\u00f3mico de Castilla y Le\u00f3n. Se mencionaron algunos datos importantes a destacar, como la gran oferta hostelera de la comunidad compuesta por 5.285<\/strong> restaurantes que suponen 468.609 plazas,<\/strong> que durante el 2013 vivi\u00f3 un aumento del 3 % en el n\u00famero de restaurantes y del 2,6 % en el n\u00famero de plazas respecto al a\u00f1o 2012.<\/p>\n

As\u00ed mismo se recalc\u00f3 el liderazgo de Castilla y Le\u00f3n en la producci\u00f3n de vino<\/strong> de calidad y la revoluci\u00f3n vivida en el sector agroalimentario de la comunidad.<\/p>\n

 
\n

\"degustaci\u00f3n<\/a>
\nLos asistentes disfrutaron de un exquisito cocktail preparado por los chefs de Castilla y Le\u00f3n as\u00ed como varios cortadores de jam\u00f3n.<\/font><\/center>
\n  <\/p>\n

El evento gastron\u00f3mico de Castilla y Le\u00f3n en Madrid<\/h3>\n

Pero m\u00e1s all\u00e1 de cifras, lo m\u00e1s interesante de la jornada fue conocer\u00a0los eventos gastron\u00f3micos que se llevar\u00e1n a cabo en Castilla y Le\u00f3n a lo largo del 2014 <\/strong>como los\u00a0<\/strong>D\u00edas de Tapas en Castilla y Le\u00f3n, el Congreso Internacional de Micolog\u00eda \u2018Soria Gastron\u00f3mica\u2019 o las ya emblem\u00e1ticas \u00abJornadas Buscasetas\u00bb.<\/p>\n

Otros eventos importantes como la Semana Santa, la Red de Festivales de las Ciudades Patrimonio, o la Exposici\u00f3n de Las Edades del Hombre<\/strong>\u00a0integran en si mismos la gastronom\u00eda, ya que todo aquel viaja a Castilla y Le\u00f3n, acaba sentado a la mesa. \u00a1Y no es para menos!<\/p>\n

\u00bfSab\u00edas que hay una aplicaci\u00f3n para conocer los eventos gastron\u00f3micos de Castilla y Le\u00f3n?<\/strong>\u00a0Disponible para dispositivos iOS (descargar aqu\u00ed<\/a>) y Android (descargar aqu\u00ed<\/a>). Cuenta con m\u00e1s de 200 eventos gastron\u00f3micos, recetas y mucho m\u00e1s, todo ello en tu m\u00f3vil o tablet de forma gratuita.\u00a0
\n<\/a><\/p>\n

  <\/p>\n

\"aplicaci\u00f3n<\/a><\/p>\n

  <\/p>\n

Nosotros ya nos la hemos descargado, \u00bfy t\u00fa?\u00a0<\/strong><\/p>\n

  <\/p>\n

Art\u00edculos Relacionados: <\/h4>\n

    \u2022 <\/strong>Novedades 2014 en Castilla y Le\u00f3n<\/a>.
\n    \u2022 <\/strong>Tendencias 2014 para el mundo del vino<\/a>.
\n    \u2022 <\/strong>Sale la revista digital Destino Castilla y Le\u00f3n<\/a>.
\n    \u2022 <\/strong>Tapones para las botellas de vino, \u00bfcorcho o silicona?<\/a>.
\n  <\/p>\n","protected":false},"excerpt":{"rendered":"

Ayer asistimos a la presentaci\u00f3n de la oferta enogastron\u00f3mica y tur\u00edstica de Castilla y Le\u00f3n en la planta 42 del edificio Torre Espacio. Numerosos chefs y personalidades de prestigio en el sector gastron\u00f3mico presentaron el evento que vino acompa\u00f1ado por un exquisito cocktail. Aqu\u00ed te lo contamos! <\/p>\n","protected":false},"author":6,"featured_media":10202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1150954226_1150954226":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[77,68,1],"tags":[1296,1295,3866,3865,2665,1293,1294],"class_list":["post-10201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-y-agenda-de-castilla-y-leon","category-post_inicial","category-uncategorized","tag-castilla-y-leon-es-un-evento-cultural-en-2014","tag-eventos-gastronomicos-en-castilla-y-leon","tag-eventos-gastronomicos-en-madrid","tag-gastronomia-de-castilla-y-leon-en-madrid","tag-oferta-enogastronomica","tag-oferta-gastronomica-de-castilla-y-leon","tag-promocion-turistica-de-castilla-y-leon"],"yoast_head":"\nCastilla y Le\u00f3n presenta en Madrid su oferta enogastron\u00f3mica<\/title>\n<meta name=\"description\" content=\"Asistimos a la presentaci\u00f3n de la oferta enogastron\u00f3mica y tur\u00edstica de Castilla y Le\u00f3n. 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